Elm money can be preserved by refrigeration, drying, made into sauce and other methods. Refrigeration method is to mix the elm money and cornstarch bag sealed, put into the refrigerator at low temperatures, drying method will be blanched elm money over boiling water, dry, sealed and dry storage, or will be washed and dried elm money ground into a powder, plus condiments made of sauce.

1, refrigerated preservation

Fresh elm money without washing, put in a pot, the right amount of cornstarch sprinkled on the elm money, gently stirred evenly, and then put into a plastic bag and tighten the pockets, and put into the refrigerator freezer. Cornstarch particles are not easy to stick, can absorb excess water, but also retain the moisture of the elm money itself, you can make the elm money to keep about a week.

2, dry and save

The cleaned elm money into the boiling water blanched, drained and cooled, placed in a sunny and well-ventilated place to dry, and then put into a plastic bag and tighten the pockets, placed in a dry and ventilated place to save, ready to eat, take out the soaking with boiled water, and then washed with water can be.

3, the sauce preservation

The older elm money made elm money sauce preservation. First of all, the old elm clean and dry, and then dry elm into powder, add ingredients and wait for a period of time to let it ferment, made of elm sauce to save, can be used to do the table snacks, very delicious.