1, ingredients: meat crab 1 200g; onion half; lemongrass 1; red bell pepper half; curry block 40g; water 200ml; coconut milk 50ml; fish sauce moderate; garlic 1 clove; ginger moderate; cooking wine moderate; dry starch moderate; pepper moderate.

2, meat crab with a toothbrush lightly brush feel the surface of the dirt, open the crab shell, remove the crab mouth, crab gills, crab stomach, crab heart, cleaned and chopped into pieces, crab pincers with the back of the knife to break spare.

3. Wrap the cut side of the crab with a layer of dry starch and set aside.

4, onions cut into pieces, bell peppers cut into pieces, lemongrass diagonally cut section, garlic sliced, ginger sliced spare.

5, the pot of oil into the crab pieces, stir fry until the crab color change out of the spare.

6, the pan left the bottom of the oil into the onion, lemongrass, ginger slices, garlic slices fried incense and then pour into the curry pieces stir fry.

7, stir-fry until the curry block melting pour into the crab pieces plus a small amount of wine and stir-fry evenly pour into the appropriate amount of water and coconut milk (water and coconut milk amount just not over the crab can be) high heat boil to low heat, simmering for about ten minutes, during the spatula from time to time to turn a little, to prevent sticking to the pot.

8, the soup thickened with a little fish sauce and pepper seasoning, pouring into the bell pepper pieces stir fry evenly out of the pot.

9, Tips: If you do not have coconut milk can also be replaced with milk.