Ingredients: 3 cups of fermented dough, 2 tablespoons of ghee, 10 tablespoons of oil, 3 egg yolks, 1 cup of white sesame seeds. Ingredients for hot noodles: 2 cups of flour, 3 cups of hot water. /4 cup,

1/2 teaspoon salt, pastry ingredients: 1/4 cup oil, 3/4 cup flour

Teach you how to make pastry biscuits and how to make good pastry biscuits. Eat

1. Turn the oven on 350F.

2. Pastry: Heat 1/4 cup of oil and turn down the heat. Add 3/4 cup flour

Stir-fry for about 5 minutes, until the flour turns peanut butter color.

3. Hot noodles: 1/2 teaspoon salt and 2 cups of flour. Pour 3/4 cup of boiling water

into the flour slowly, stirring with chopsticks while pouring. When it cools down slightly, knead

the flour into a smooth dough. Cover with a wet towel and wake up for 30 minutes

.

4. Spread flour on the work surface, put the hot noodles and fermented dough together

Knead evenly.

5. Roll the dough into a rectangular sheet. Spread the pastry evenly on top

and then sprinkle the pastry all over.

6. Fold the left, right, top and bottom sides of the dough 1/3 into the middle, making 9 layers in one layer. Roll out the dough thinly.

7. Start rolling the dough from one side into a long cylinder shaped like an old telescope, and divide it into 10 portions.

8. Shaobing:

==>1. Spread the white sesame seeds on the bottom of the plate.

==>2. Use chopsticks to stir the egg yolk liquid evenly.

==>3. Knead the opening of each piece of dough with your hands. Hold the dough with both hands

at the same time and pinch the dough into thin pieces.

==>4. Hold both ends of a piece of dough with both hands, and twist it in opposite directions like twisting twists.

Twist it together toward the middle to form a middle.

==>4. p>

A thick, short cylinder with a thin edge. Flatten the dough with your hands.

==>5. Brush the surface of the dough with egg yolk liquid, and put the side with egg yolk liquid

into a plate covered with sesame seeds. Press the surface of the dough with your hands to press the sesame seeds

firmly.

==>6. Brush the other side of the dough with egg yolk liquid and dip it in sesame seeds. Press the sesame seeds tightly with

your hands.

==>7. Turn the stove up slightly higher than medium heat. Heat a pan,

spread a tablespoon of oil and brown both sides of the pancake.

9. Place the biscuits in the oven and bake for 15 minutes on each side.

Tips: 1. Ghee can be purchased in the baking materials section of the supermarket, or you can

use lard instead. 2. If the dough is too large, steps 5 to 8 can be performed in two steps. 3. It is recommended to put a small amount of sesame seeds on the plate each time to ensure that each sesame seed cake has a certain amount of sesame seeds. 4. Fry the biscuits in oil to make them crispy and reduce water loss when baking the biscuits. 5. The appearance of the shaobing is crispy, and the texture is very similar to Beijing shaobing

cake. 6. The flavor of the pastry is not outstanding enough. You can double the amount next time.

7. The cake is a bit bland, I will add more salt next time. 8. The cake is a bit thick. This time

3 cups of fermented dough: 2 cups of hot noodles. Next time I will try 2 cups of fermented dough.

Dough: 3 cups of hot noodles. 9. Make it smaller, 12 cakes may be better.