1, food: pork belly 1, woodchuck a whole, 30 grams of bamboo, carrots 2, 20 grams of ginkgo biloba fruit, pepper 10 a few grains, 2 small jujubes, ginger 1 piece, Poria 2 pieces.

2, the first to prepare the required food;

3, will be removed from the surface of the pork belly greasy, rotating put salt to scratch and pinch, to clear the mucus, rushing to clean;

4, cleaned pork belly and woodchucks into the boiling water in the flight of 5 minutes _, fished up into the basin of cool water;

5, ginkgo biloba fruit cleaning, take the meat; carrots peeled and sliced; bamboo, jujubes, Poria cleaning, ginger cleaning and patting;

5, gingko fruit cleaning, take meat; carrot peeled and sliced; bamboo, jujubes, Poria cleaning Ginger cleaning pat flat;

6, the seasonings into the cleaning of the casserole, the introduction of cold water to boil, will be peppercorns in the pig tripe, even in the chicken together in the soup;

7, cover with a warm fire boiled for 2 bells, add salt can be.