2. Because of its delicate organization, toughness and slightly sweet and delicious taste, it has become a famous product among Shandong specialties.
3. Sorghum molasses, collectively known as caramel, is a specialty of Shandong, a traditional brand-name soft candy category, which has always been known as "elastic, tough and soft".
4. It tastes sticky, sweet and refreshing.
5. Sorghum molasses is blended with high-quality sorghum starch, refined sugar is used for pulping, and then it is cooked with a proper amount of organic acid for a long time to produce a variety of sugars and enzymes beneficial to human body.
6. In addition to sorghum starch, mung bean, corn, sweet potato and other starches can also extract varieties such as jade pulp, green soybean milk and pearl pulp.
7. Sorghum maltose is a traditional specialty in Shandong Province. It is made of high-quality white sugar, starch, glucose syrup and citric acid, without adding any preservatives, using traditional techniques and equipment, and carefully cooking with slow fire.
8. After decades of market tests, it is well-known throughout the country for its delicate organization, good toughness and slightly sweet and delicious taste. It is deeply loved by consumers and has become a special food suitable for all ages.
9. The caramel in Shandong mainly includes roses, hawthorn, walnuts, peanuts, strawberries, lotus seeds, jujube lotus seeds and sesame seeds.