Bai Ji mo 1

Salted egg yolk 1-2

Eggs 1

Peanut quantity

Rose kohlrabi proper amount

Oil chili pepper or Laoganma in moderation.

Sesame oil right amount

Proper amount of vinegar

How to make egg and vegetable buns?

Put oil in the pan, stir-fry peanuts over medium heat, and take them out when the skin of peanuts bursts and turns golden yellow.

Fry the eggs on both sides with the remaining oil until golden brown, and take them out for later use.

Cut the rose kohlrabi into filaments on the chopping board, not too much, put it in a bowl, add a little sesame oil and vinegar and mix well for later use.

Use a bread knife to cut the middle of the steamed bun, but don't cut it to the end. Just like China's steamed stuffed bun, put it in a pot without water and oil and bake it on a small fire. Pay attention to turning them over.

Add shredded kohlrabi, Chinese prickly ash or Laoganma, salted egg yolk, peanuts and fried eggs into the baked Baiji steamed buns, and serve.