Pork intestines stir-fried with sauerkraut are delicious. The specific method is as follows:

Tools/materials: pork intestines, sauerkraut, onions, garlic, ginger, garlic segments, salt, pepper, toothpicks, Pressure cooker, water, knife.

1. Wash the pork rice intestines first and tie them tightly with toothpicks at both ends to avoid leakage of the rice noodles. The rice noodles are very delicious. After washing, you can put the pressure cooker first, submerge it with water, sprinkle salt and pepper in the water, and turn on the cooking speed until cooked. The cooking setting can not only cook the pork sausage well, but at the same time, it will not be overcooked and the pork sausage will not be overcooked and lack of toughness. This level is more suitable.

2. Remove the pork sausage after it is cooked, remove the toothpicks on both sides, and cut the pork sausage into sections.

3. The sauerkraut can be soaked in water, washed and drained to avoid the sauerkraut being too salty.

4. Cut the ginger and garlic into cubes and stir-fry them with the sauerkraut later to make them fragrant.

5. Stir-fry the sauerkraut with minced ginger and minced garlic. When the sauerkraut changes color and develops fragrance, you can add rice noodles. Stir-fry for a few times, add onion and garlic segments, sprinkle with salt and pepper, and stir well. You can turn off the heat and start cooking.