When I was young, when I was in the mold sauce, we would secretly pick up cooked beans and eat a few. My mother said I couldn't eat it, but I couldn't help it. The process of covering beans is the most rigorous. My mother repeatedly told me not to uncover the quilt covering soybeans. We know my mother is serious. When playing hide-and-seek, I accidentally opened the quilt covered with soybeans. When my mother found out, she gave me a good education. The process of dipping dried beans in the sauce has little image, but I heard that attention must be paid to insect prevention and hygiene at this stage.

Many soybeans are made with a cup of soybean milk in the morning, which is a favorite food for many people because of its high nutrition. Grandma used to make sauces every year, such as watermelon sauce, Chili sauce and, of course, the best bean sauce. The sauce of this kind of soy sauce is absolutely delicious when cooked, or it can be served directly with steamed bread and rice. It's delicious, but generally homemade soy sauce needs fermentation. Making your own sauce is clean and healthy, appetizing and eating!

Two kilos of peppers and one kilo of soybeans teach you not to ferment to make soy sauce. It's fun to make it with hot steamed bread or noodles. Wash 1 kg soybean with clear water first, and then soak it in clear water for one night. Two Jin of pepper 1 Jin of red pepper and 1 Jin of green pepper are cleaned with handles, and then put in a ventilated place to dry the water. After the soybeans are soaked, pour them into the pot and add water. Don't exceed the amount of soybeans. Then season and add 15g salt, 20ml soy sauce, 2g pepper, 3 star anise, 3 fragrant leaves and 1 tomato. Cover the pot and cook 15 minutes. After boiling for about 15 minutes, take out the seasoning, then cover it and cook for 15 minutes. This is what it looks like after cooking, and then you can use this time to cook soybeans, put on gloves and chop peppers. Chop 200g garlic and 50g ginger. There is still a little oil in the pot. Heat it. Stir-fried ginger, star anise and pepper. 3 tablespoons sweet noodle sauce, add tomatoes. Stir well. Pour in the soybeans. Stir fry until the tomatoes are cooked. Add green pepper, salt, light soy sauce, stir-fry for two or three minutes, and turn off the heat.

Soy sauce has a strong sauce flavor and ester flavor, and it is salty and sweet. It is used in various cooking methods, such as boiling, stewing, steaming, frying and mixing, and can also be used as a dinner or a clean dish. Usually eat noodles with dregs sauce, stir-fry and burrito, and eat soy sauce. Grandma said that her family was poor and she couldn't afford watermelons and tomatoes. Soy sauce made with boiled water is also delicious, but the color is not good. Eating is a state of mind, eating food, and eating is indeed life. Still food is not the best. The food you meet during your trip always has a different taste. In the streets and lanes, a pot of aroma is boiling, and people are buzzing in the middle of the night, singing birds and flowers, or quiet and gloomy, with a long aftertaste. And pleasant or unpleasant trips will leave me with long-lasting memories because of the delicious food, as if returning to the depressed moment, so let us finish this journey again.