Speaking of perilla, it is a kind of Chinese herbal medicine that we are familiar with. In normal times, many people will take perilla for health treatment, which is good for our health, but we should also learn to preserve perilla. First of all, for the fresh perilla leaves picked, do not wash them at this time, put them directly into fresh-keeping bags or boxes, or wrap them with plastic wrap or newspapers, and then put them in the refrigerator for preservation. This method can keep them fresh for about seven days, which is preservation.

2, bottle preservation method

At the same time, we should pay attention to the preservation of perilla. For perilla frutescens, we should choose to cut off the whole branch, then remove the leaves at the end of the stem, and then insert them into a bottle filled with clear water like a flower arrangement, and then loosely cover them with plastic wrap, so that they can be kept fresh for at least seven days, which is very good for us to eat the freshest perilla.

3, dry preservation method

In addition to the above methods of preserving perilla, we can also choose to wash fresh perilla and then spread it in a cool and ventilated place to dry in the shade. When Perilla frutescens is kneaded, dried and crushed completely, we can choose to seal it in a fresh-keeping bag and store it in a refrigerator or a dry place indoors. It's absolutely no problem to eat for a year, and the taste of perilla will remain. It is also a good way to preserve perilla.