In fact, the secret to making clear soup noodles is not only the ingredients such as beef residue, bacon, pork skin, lean meat, leeks and bean sprouts, but the most important thing is the method of soup. The soup needs to be simmered with large bones the night before and simmered all night. The most important thing is to put sugar cane in the soup and stew it together, so that the stewed soup can be regarded as an authentic clear soup. However, sugar cane is basically no longer used now, because in order to save costs, businesses use rock sugar, white sugar, and even saccharin, and poppy shells are added, so the taste of the current clear soup powder is much worse! Even the "Qijiu" and "Bingquan" clear soup noodle shops in Caoxi are much worse.

How to make beef offal:

1. The soup base of beef offal: mainly include: star anise, grass fruit, orange peel, cinnamon, dried chili pepper, cumin grains, and pepper noodles. 5 grams, two pounds of radish, appropriate amount of refined salt, dark soy sauce, white sugar, white wine and MSG.

2. The preparation of beef offal is very simple. Its main raw materials are beef, tripe, large intestine, beef lung, beef heart, beef louver, beef lung and so on.

Steps: First wash the main raw materials (beef, tripe, large intestine, beef lung, beef heart, beef louver, beef lung, etc.) and radish, and put the cut raw materials into a boiling pot. When the meat is white and red, filter out the soup, add clean water, add radish and pot bottom soup ingredients (star anise, grass fruit, orange peel, cinnamon bark) packed in gauze bags. , dried chili peppers, cumin seeds, Sichuan peppercorns, dark soy sauce), boil over high heat for about 30 minutes (15 minutes for pressure cooker), then switch to low heat and continue to cook for 1.5 hours (half hour for pressure cooker), cook until the beef and beef offal are crispy To make it not rotten, just add refined salt, dark soy sauce, sugar, white wine, and MSG.