2. Take three pieces of watermelon and cut it obliquely. When cutting, pay attention to the sharp corners of the green melon skin.
3. First cut the watermelon in half vertically, and then cut the watermelon in half vertically into four equal parts.
4. Spread the edge of the fruit bowl evenly with two pieces of diagonally cut watermelons.
5. Spread the center evenly in the opposite direction with the diagonally cut third piece of watermelon, paying attention to the opposite direction.