Caviar is expensive because of its scarcity.

Not only is caviar nutritious, but the process of making and delivering it is complex and tedious, and the production is demanding. Once the caviar is removed from the sturgeon, a series of production processes are completed within 15 minutes.

After the eggs are removed, they are sifted, cleaned and filtered dry. Then within a few minutes to smell, taste, see, touch and according to the size of the eggs, color, solidity, degree of aggregation, smell, etc. Rating, and then decide to put how much salt, this series of processing must be completed within 15 minutes, after this time, the caviar is not so fresh, so the caviar is not only expensive because of its rich nutritional value, its processing is also a very high demand.

And the world can only be made from the eggs of three types of sturgeon: the Beluga sturgeon, the Ositra sturgeon and the Glitter sturgeon.

Caviar eating:

A, caviar salad

Materials prepared: dried scallops, caviar, mango, small tomatoes, cabbage, salt, olive oil.

1, cabbage washed, cut into thin strips, into the ice water slightly soaked.

2: Heat a frying pan and cook the scallops on both sides.

3: Arrange the scallops on top of the cabbage and add a spoonful of caviar.

4: Garnish with diced mango and sliced tomatoes on the side and serve.?

Two: Caviar Sushi

Preparation: caviar, seaweed, rice, salt, sugar, white vinegar.

1, take the empty bowl, add salt, sugar and white vinegar, mix well in the right proportion until the sugar and salt melt to make sushi vinegar.

2, mix the sushi vinegar and rice well.

3. Gently knead the rice into a ball and wrap it in seaweed.

4: Use a wooden spoon to place the caviar on top of the rice balls and serve.