Materials:
Main ingredient: 200 grams of chicken, 200 grams of bean curd bamboo,
Auxiliary ingredients: 100 grams of green peppers,
Seasoning: 20 grams of sesame oil, 5 grams of pea starch, 5 grams of sugar, 3 grams of salt, 1 gram of monosodium glutamate (MSG)
Methods:
1.starch with the right amount of water and mix well to become a watery starch for spare parts; hydroponics bean curd bamboo washed. Cut into 5 cm long section, and then cut into thin silk, into the pot of boiling water slightly hot, fish out and squeeze the water; chicken (chicken breast) cut into 5 cm long silk, into the pot, with a little salt and wet starch mix well, into the pot of boiling water fast scratch cooked, fish out and drain; green pepper after removing the tip and seeds, cut into julienne, into the pot of boiling water cooked.
2. rot bamboo wire, shredded chicken and green pepper wire together into the pot add salt, sugar, monosodium glutamate and sesame oil, mix well to plate.
Cooked bamboo rolls Ingredients:
Main ingredient: 100 grams of oil skin, 50 grams of vermicelli, 250 grams of fat and lean pork,
Supplementary ingredients: 50 grams of eggs, 50 grams of fresh mushrooms,
Seasoning: 10 grams of soy sauce, 8 grams of sugar, 20 grams of wine, 8 grams of green onions
Practice:
1.Soak the vermicelli in warm water to soften it, and then fish it out. Cut section;
2. Pork chopped fine;
3. green onion minced;
4. mushrooms soaked soft, de-stemmed and cut into julienne strips;
5. Eggs into a bowl and whisked well, add pork, minced green onion, soy sauce, sugar, cooking wine stirring to mix well, to make the meat stuffing;
6. Roti (oil skin) is spread out, put in the vermicelli section, mushroom julienne strips and meat stuffing, and roll up with hands and put into a plate. Roll it up with your hands and arrange it into a plate, put it into a steamer and steam it, then cut it into small sections after it cools down.
Tips:
Food Compatibility:
Eggs: Eating with goose can damage the spleen and stomach; eating with rabbit and persimmons can lead to diarrhea; eating with turtle, carp, soya bean milk and tea is also not recommended.
Silk rotting bamboo ingredients:
Main ingredients: silk rotting bamboo, cucumber, seasoning: garlic, salt, vinegar, sesame oil, chicken essence, green onion
Practice:
Silk rotting bamboo with hot water soaked after the cool water, dry water standby; cucumber, cut into julienne strips, all the ingredients mixed with mixing on the good. The silk rot bamboo is a soybean product, the flavor and bamboo some similar, but the practice is more simple, but also quite delicious