Shanghai green is also called spoon dish, Suzhou green, Qingjiang cabbage, Xiaotang cuisine and green stalk cabbage. In addition, different names are different in different regions: Shanghai is usually called Piaoerbai; The northern area is generally called Chinese cabbage. Shanghai green is a dicotyledonous plant, which can be planted in four seasons in the south, and sowed in spring, summer and autumn in the north.

What's the name of Shanghai Green?

Shanghai Green is a kind of dicotyledonous plant, which can be planted in four seasons in the south, and sowed in spring, summer and autumn in the north. Shanghai Green is also known as Spoon Cabbage, Suzhou Green, Qingjiang Cabbage, Xiaotang Cabbage and Green Stewed Cabbage. In addition, different names are different in different regions:

1, Shanghai is usually called Piaoerbai;

2. The northern area is generally called Chinese cabbage.

What does Shanghai green look like?

Shanghai green has no fluff, thick roots and many branches. Its height is about 20 to 30 cm, and its width is about 1.5 cm. The upper part of the stem is oval, and the inflorescence is conical. Its color is yellow and its length is about 1.5 cm.

Where does Shanghai Green grow?

Shanghai green likes to grow in a cold and sunny environment. Shanghai green originated in Asia, and is currently being planted in various provincial capitals in China. Now Shanghai green has become the most common vegetable.

Efficacy and function of Shanghai green

Shanghai Green has a high nutritional value. It can be used in cold salad, shabu-shabu and stir-frying, and tastes good. Shanghai Green can supplement vitamins and minerals needed by the human body, treat ulcers, promote intestinal peristalsis, and generally improve your skin after eating.