Bean sprouts stewed vermicelli food solution: clean fresh bean sprouts, control intervention, soak sweet potato vermicelli in hot water until soft, and appropriate amount of onion, garlic slices and shredded ginger. Put an appropriate amount of vegetable oil in the pot. After the oil is heated, add the onion, garlic slices and shredded ginger to saute. After saute, put the dried bean sprouts into the pot and stir fry.
Stir-fry bean sprouts twice, then pour a small amount of soy sauce and soy sauce into the pot for coloring. Stir-fry bean sprouts and then pour a proper amount of cold water into the pot for coloring. After pouring cold water into the pot, add salt and monosodium glutamate to taste, until the pot boils, add sweet potato vermicelli, then cover the lid and stew. After stewing, sprinkle spiced powder to taste, and then take out the pot.
Spicy fried lotus root food solution: peeled lotus root, soaked black fungus in hot water, sliced millet pepper, dried Chili pepper, and appropriate amount of Dongru, garlic slices and shredded ginger. Add more vegetable oil to the pot. After the oil boils and smokes, put it in winter shavings, garlic slices, shredded ginger and dried Chili to saute. After saute, put the lotus root strips in the pot and stir fry.
Stir-fry the lotus root strips for one minute, then stir-fry the chopped millet pepper and black fungus in the pot. Add a proper amount of salt, chicken essence, edible vinegar and spiced powder to the pot to taste, and stir-fry it.
Solution of fried meat with garlic seedlings: Pork belly is cooked in a pot with cold water until it is 80% cooked, then it is picked up, cleaned and sliced, garlic is cut into strips, green onions are shredded, garlic cloves are sliced, and ginger is shredded.
Heat the oil from the pan. After the oil is heated, add the pepper to saute until fragrant. Then put the chopped pork belly into the pan and stir fry. Heat the oil from the pan. After the oil is heated, add the small meat and stir fry. After the small meat is stirred and discolored, add the onion, garlic slices and shredded ginger to smell and remove the fishy smell.
Stir-fry pork belly until the sides are slightly rolled up, then add garlic slices, shredded ginger and bean paste to taste and color. Stir-fry the pork belly and color it, then stir-fry the chopped garlic and scallion in a pot, add salt, chicken essence and soy sauce to taste, and stir-fry the garlic seedlings until soft.
Food solution: pork belly is washed and sliced, cabbage is broken into small pieces, millet pepper is cut into strips, and appropriate amount of onion, garlic and shredded ginger are used. Add a small amount of Pixian bean paste, soy sauce and white sugar to the pot for coloring and seasoning, and stir-fry the small meat for coloring. After the meat slices are fried and colored, put the cabbage slices and millet pepper together in a pot and stir-fry, add salt, chicken essence and soy sauce to taste, and stir-fry until the pot is over.