How to make meat floss cake rolls that are salty and soft, so that both adults and children will praise them?

Nowadays, many families have bought electric ovens to make their own snacks. Not only do they use enough materials, they are also more cost-effective, and the sugar content of the taste can also be adjusted in time. For example, replace ordinary white sugar with a healthier sugar substitute (0 calories and 0 calories), and add whole wheat flour or rye flour to high flour when making bread. The snacks made in this way have lower calories and richer taste.

This time, according to the rules of my family, I started making the birthday cake at around eight o'clock in the evening. It took more than an hour to make the birthday cake. The toast was made with minced chives and pork floss. It was slightly salty, soft, and fragrant. It’s not greasy, and my parents like it very much. Sometimes when the old man comes back from get off work to make a late-night snack, he will eat 2 pieces of it. It is especially popular with relatives. Here I will share it with you:

Floss cake roll food preparation : 5 eggs (4 small eggs are OK) 2 chives (leave only the green part) 45g milk 45g vegetable oil (edible oil or sunflower oil) 60g low-gluten flour 60g lemonade (or white rice vinegar) a small amount Proper preparation of 60 grams of pork floss and salad dressing as sugar substitute: Step 1

Prepare two clean egg-beating basins to separate the egg yolks and egg whites. Pour 45 grams of milk and 45 grams of vegetable oil into the egg yolk basin, and mix evenly and finely with a whisk. Step 2

Then pour in 60 grams of low-gluten flour and mix until a fine, particle-free batter is obtained. Then gradually grind the egg whites, either with lemon water or white rice vinegar. Pour a small amount into the eggbeater bowl, use the eggbeater to select the fast speed and grind until the air bubbles form. Now pour in 20 grams of sugar substitute and grind again;

Pour in 20 grams of sugar substitute until the egg whites are coagulated and textured. When the egg whites are whiter and the texture is clear, add the last 20 grams of sugar substitute until the polyurethane is forced to foam. When the egg beater is turned off, a brief bending of the hook occurs. Step 3

Prepare the beaten egg whites and egg yolk paste in this way. First, scoop 1/3 of the egg whites into the egg yolk paste, use a silicone spatula to quickly stir evenly; then pour in 1/3 of the egg yolk paste. 3 of the egg whites, stir again; finally pour all the liquid in the egg yolk paste bowl back into the egg white bowl, and stir evenly. Step 4

Place parchment paper in a baking tray (referring to a 28*28 standard baking tray), and at the same time set the electric oven to 160 degrees and heat it for 10 minutes. Pour the mixed cake batter into the baking pan and stir vigorously to distribute the cake batter evenly. Step 5

Sprinkle minced chives on top. Let me tell you, the minced chives must be drained. You can clean the chives and wipe them with kitchen paper. Chop the green part and set aside. . Sprinkle some pork floss evenly here, but not too much. After all, you need to roll the pork floss again after roasting. Step 6

Put the baking tray into the middle and upper layers of the electric oven and bake at 160 degrees for 20-25 minutes. The time should be flexibly controlled according to the different electric ovens. The surface should be golden brown and evenly colored.

Remove the baking tray, take another piece of parchment paper, take out the baked cake roll from the parchment paper, turn it over and let it cool on the new parchment paper. After it cools down, cut off the four sides of the toast, smear it with salad dressing and sprinkle plenty of pork floss. Of course, you have to have enough ingredients to make it yourself.

Then use a rolling pin to pull the parchment paper and slowly roll the cake, and wrap it with parchment paper to keep it in place. When the weather is hot, it should be kept refrigerated, but in winter, it can be packed in a plastic bag and stored at room temperature. This kind of toast bread can generally be cut into 5-6 pieces, which is just the right amount for a family of three for breakfast.