When eating Wo Wo Tou, Nuan especially likes to take a spoonful of filling and keep stuffing it into the Wo Wo Tou, and then take a big bite, so that the flavor of the Wo Wo Tou as well as the deliciousness of the filling can fill the whole mouth.
Children are also very fond of the dumplings, which are not only delicious but also very cute in shape.
But if the Wo Wo Tou is not well made, it is too chewy to eat and very unfriendly to people with bad teeth.
So today, Xiao Nuan will teach you: how to make the nesting head to be fluffy and delicious tips!
One, choose a good material: first of all, we should use the finer cornmeal (especially glutinous corn), so that the texture of the nesting head made fine and not rough.
Second, add yeast: a little yeast (ratio of 1 kg of flour: 6 grams of yeast), can make the texture of the nest more fluffy and delicious, the home to do the steamed buns can also be used in this ratio ~
Third, sugar water and noodles: do nest nest is difficult to control the amount of water, honey can increase the viscosity of the flour and the sweetness of the sweetness of the flour, both fast plastic, but also eat chestnut flavor of the sweetness of the chestnut flavor.
(Sugar water making recipe: sugar + honey + cinnamon sauce, dilute with water and mix well.)
Four, hands dipped in cool water: when pinching the shape of the nest, there may be sticky hands, this time just need to dip the top of the hand in some cool water, you can successfully solve the problem.
Do the above 4 steps, then you do the nesting head is absolutely soft and sweet! Learning the skills, then you want to know with which kind of filling, the nest nest will be more delicious?