There are only two ways to learn Sichuan cuisine technology, one is to go to the hotel restaurant as an apprentice, and the other is to go to a specialized chef school to follow the professional teacher to learn. If you can't find a master who sincerely teaches you the techniques, it is recommended to school to learn, the reason is very simple, the learning technology is very systematic, starting from the basics, to the major cuisines practice learning, every day there are specialized ingredients to practice, learn naturally very quickly. Graduation will be able to enter the hotel restaurant work, the eyes can work, what dishes are a look.