I. The reason why the ginger milk doesn't solidify:

1, the ginger is not fresh and tender, and the ginger juice is too little.

2, the milk temperature is not good.

3, bumped into with the ginger juice is not evenly mixed, these are the places to pay attention to.

Two, the remedy tip: the unshaped ginger milk, put into the microwave, turn on high heat to heat a minute and a half, or put into the pot to steam for two minutes.

Three, ginger hit milk practice:

1, ginger peeled and cut into pieces, put the juicer to extract ginger juice, and sheng 1 tablespoon (about 10 ml) to the bowl.

2, take 180 ml of full-fat fresh milk, cook and heat until above 70 degrees, to be higher than this temperature, otherwise it will affect the solidification. Add the right amount of sugar and stir well , then quickly pour (bump) the hot milk into the bowl with ginger juice. Please do not stir or shake the milk in the bowl after pouring, it will solidify in 20 seconds.

3, to determine whether it is solidified, a small spoon can be placed on the top, can hold up a large part of the success, and then wait two or three minutes to let the bottom layer of solidification of more can be tasted.

Expanded Information

Ginger milk effect:

Ginger, warm, pungent, with sweating, warm stop vomiting effect, and one of the hundred days of ginger is a more positive natural plant.

Milk is rich in nutrients, easy to digest and absorb, inexpensive, easy to eat, is the most "close to the perfect food", known as "white blood", is a more yin natural food

Ginger against the milk, with the cold line blood, beauty, cough and sleep. beauty, cough and sleep. It is rich in essential iron, zinc, calcium and other trace elements and vitamins, to promote the development of brain cells, adjust the blood, promote bone growth has an excellent role.

Baidu Encyclopedia: Ginger Milk