Oily Sticky Rice and Silk Miller Rice are both relatively common types of indica rice on the market, and the differences between the two are:

1, different in appearance

Oily Sticky Rice has long, slender grains that are crystalline and white, while Silk Miller Rice is long and a little bit more elongated than Oil Sticky Rice.

2, different characteristics

Oil sticky rice oil amount of high, cooked rice surface will rise after the oil, put the rice grain on the paper has oil stains left, so it is known as "oil sticky rice"; and the silk seedling rice is the rice is silky, glassy, and the name of "silk seedling rice "

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3, different taste

Oil sticky rice is suitable for making boiled rice, smooth and soft cooked, after the meal, teeth and cheeks; while the silk seedling rice straight-chain starch content is medium, the texture of soft and hard moderately smooth and tasty cooked rice, with a fresh aroma, more easily digested.

Rice according to the planting time as well as the harvest season can be divided into: early indica rice, early round-grained rice, late indica rice, late round-grained rice, early indica rice and early round-grained rice is generally due to the relatively short sunshine time, poor taste.

Indica and Japonica rice compared, indica rice grain shape is long and slightly flat, suitable for steamed rice, common varieties of fragrant rice, crescent-shaped rice, oil sticky rice, silk seedling rice, etc.; Japonica rice grain is short and broad, oval or oval, sticky, suitable for porridge, common varieties of northeastern rice, pearl rice, rice, rice, long grain, and so on.