Main ingredients: Chinese cabbage 100g dried noodles 150g.

Auxiliary oil, salt, soy sauce and shrimp skin.

Method of noodle soup with Chinese cabbage and shrimp skin

1.

Wash Chinese cabbage

2.

cut

3.

When the pot is hot, pour the oil, and the onion and shrimp skin will smell fragrant.

4.

Stir-fry cabbage and soy sauce.

5.

Add clear water

6.

Put the dried noodles after the water boils.

7.

Beat the eggs into a bowl and break them up.

8.

When the noodles are cooked, turn around and pour in the egg mixture. Add salt and sesame oil and stir well.