Preparation materials: fish, salt, pepper, star anise, cinnamon, coriander, dried chili peppers, white wine, chili powder.

1, choose big fish with thick meat.

2, flake the fish from the back.

3, use water to rinse the fish.

4: Add salt to a plate.

5: Add peppercorns in another plate.

6. Add a few pieces of cinnamon.

7: Add a few pieces of star anise.

8, then add the coriander leaves and dried chili peppers.

9: Stir-fry the salt over high heat.

10, put the peppercorns, dried chili peppers, star anise, cinnamon and sesame leaves into the salt for stir-frying.

11, add a spoonful of chili.

12, take a bowl and add a high degree of white wine.

13, Apply white wine to the body of the fish.

14: Apply the seasoning on the body of the fish.

15: Close the fish and put it in a basin without water and oil.

16: Seal the basin with plastic wrap.

17: Thread the head of the fish with string.

18: Use a skewer to hold the fish open.

19, hang the fish in a ventilated place to air dry.