Ingredients: 500g of minced pork, 50g of sweet noodle sauce 1 80g, 40g of vegetable oil, appropriate amount of sesame oil, 350g of bean paste, appropriate amount of ginger 1 small pieces, appropriate amount of garlic, appropriate amount of cooking wine, a little salt, appropriate amount of egg white1piece, appropriate amount of sugar, and half a bowl of clear water.

1, prepare the sauce;

2. Mix the two sauces evenly for later use;

3, minced garlic and ginger;

4. Stir the pork fat into meat stuffing in the ratio of three to seven, add a little salt, and mix the cooking wine and egg white evenly;

5, put the oil in the pot, add the minced garlic sauce when it is 80% hot;

6. Add minced meat and stir-fry until cooked and scattered;

7. Turn to low heat and add the mixed sauce and stir fry;

8. Add clear water and simmer 10 minute, and add sugar according to the taste, which can refresh and dilute the salty taste and avoid the sauce being too salty;

9, simmer thick, turn off the fire and pour sesame oil out of the pot.