In the cold winter, nothing is more refreshing than a bowl of hot chestnut yam soup with chicken feet. This thick soup is not only delicious, but also nutritious, nourishing and strong. Today, let's share some tips to help you cook more delicious chestnut yam soup chicken feet.

Material selection is very important.

It is important to choose fresh ingredients. Choose crystal clear and spotless chestnuts, smooth and wrinkle-free yam and plump chicken feet. These high-quality ingredients can not only ensure the delicious soup, but also retain the nutritional value to the greatest extent.

Handle ingredients carefully.

Before cooking, the ingredients need to be properly treated. After washing chestnuts, draw a cross on the top of chestnuts with a knife, which will make chestnuts easier to cook and taste better. Peel and cut the yam into pieces and soak it in cold water to prevent the yam from oxidation and blackening. After the chicken feet are blanched, cut off the nails with scissors to remove the fishy smell.

Time control is very good.

Time control is also important when cooking soup. First, put chicken feet, chestnuts and yam into a pot, bring them to a boil with high fire, and then simmer them with low heat. Chicken feet need to be boiled until soft and rotten, chestnuts and yam need to be stewed until soft and waxy. The whole journey takes about 1- 1.5 hours, depending on the hardness of the ingredients.

Suitable seasoning

In the process of making soup, there is no need to add too many seasonings to keep the flavor of the ingredients themselves. Add some salt and some medlar. Lycium barbarum can not only refresh the mind, but also add a touch of bright color to the soup.

Slow fire stew

The cooking temperature of soup also needs to be properly controlled. Slow stewing with small fire can make the ingredients fully release the umami flavor, and the soup will become more rich and mellow. Don't cook with strong fire, lest the soup be turbid and affect the taste.

Skim off floating foam

In the process of making soup, some floating foam will be produced. These floating foams are mainly impurities brought out by ingredients, which will affect the clarity of soup. Therefore, it is necessary to skim the floating foam in time to keep the soup clear.

Finally, slowly collect the juice.

Don't rush out of the pot when the soup is cooked. You can turn the fire to a minimum and slowly collect the juice. This will make the soup thicker and taste better.

Intimate reminder

If you want to make the soup more nutritious, you can add some medicinal materials, such as angelica, astragalus, dangshen and so on. These herbs can not only nourish the body, but also increase the delicious taste of the soup.

You can also add a little ginger or red dates according to your personal taste. Ginger slices can remove the fishy smell of chicken, and red dates can increase the sweetness of soup.

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It takes patience and care to cook a bowl of delicious chestnut yam soup with chicken feet. According to the above suggestions, you can make a soup that your family and friends praise. In the cold winter, take time to cook a pot of chestnut, yam and chicken feet soup and share this warm nourishment with friends and family.