Olive oil brand good BETISBETIS, Pinli/YiBaLi, DuoLi, Agris, Olivieran Olivoila.

1, BETIS

BETIS Olive oil began in 1914, by the Spanish company Torres and Libelles (TorresYRibelles, S. A.) production. 1924, Torres and Libelles company with Betis olive oil of excellent quality, was Spain's King Alfonso XIII was authorized as Spain's royal oil suppliers.

2, Pinelli / Yibari

In Spain, the olive harvest is usually in the winter. The best time of year to pick olives is between November and January. At this time of year, the pickers of Pinotage Extra Virgin Olive Oil select the White Leaf and Picual varieties of olives, using advanced mechanized harvesting techniques, and selecting fresh olives that do not fall to the ground as the raw material.

3, Doritos

The Group was founded 20 years ago, and continues to provide consumers around the world with safe, healthy and nutritious food. At present, its "Duo Li" sunflower oil, "Delightful Day" sunflower oil sunflower edible oil products are exported to Southeast Asia, Europe and the United States and other countries, has developed into the Chinese world's first brand of sunflower oil products.

4, Agris

First of all, on behalf of the place of origin, by the quality of olives pressed out of high-quality olive oil. Secondly, to show that olive oil is originated from the earth with a long history and ancient civilization. Let the consumers consume the nutritious and high quality olive oil and wish them a long and healthy life like the heroes of Argo.

5, Oliviera Olivoila

It is 100% harvested from Italy's high-quality olive varieties, carefully screened by a number of artificial, 24 hours of artificial instant cold pressed, extracting the first pressing out of the olive oil, extremely natural and fresh, drop by drop rich in olive gold nutrients, to bring you the Italian original flavor of the fresh enjoyment!

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Olive oil storage notes

1, low constant temperature storage

Extra virgin olive oil is a juice oil, cold pressed from low temperature, rich in vitamins, squalene polyphenols, high temperature decomposition should be avoided in high temperature environment, do not put on the heating, floor heating or stovetop! The most suitable ambient temperature is 19 ℃ constant temperature, to be placed in a cool place.

2, oxygen preservation

Extra virgin olive oil is very rich in physiological active substances, it is easy to oxidize, the conditions of the oil factory are nitrogen storage. After the usual consumption at home, remember to tighten the cap and put it in the freezer of the refrigerator to avoid oxidation reaction.