1, cut the rabbit meat into 4 cm square small pieces, into the pot of boiling water slightly blanched and removed, cleaned with water,

2, and then put into the frying pan, add 1500 grams of water, onion knots, ginger, cover the boil skimmed off the floating foam, add wine simmering until rabbit meat cooked.

3, cut the cabbage into 5 cm long small strips, into the boiling water pot blanch removed. Wet vermicelli washed.

4, casserole in the cabbage and fans, pour rabbit soup, it can be practical.