Tofu is also a common food on our table, such as salty tofu and sweet tofu, so many people have argued about which flavor of tofu is delicious. Tofu is soft and tender, and it is very easy to taste, so everyone likes to make it into delicious food. But the problem is, because tofu is too soft, it is easy to be broken and incomplete when frying, which may affect the appearance and taste. It is simply unacceptable for an obsessive-compulsive person like me. So today I'll share a few tips with you. The fried tofu is not broken and especially fragrant.
The main ingredients are old tofu, green onion, garlic, green pepper, edible salt, soy sauce, sesame oil and water.
Operation and process
Step 1: First of all, we should correctly choose the types of tofu. Tofu can be divided into old tofu and tender tofu. For example, frying requires old tofu that is not easy to break, and tender tofu is more suitable for mixing. The tofu fried in this way will be more delicious. First of all, go to the market to buy a fresh piece of tofu that is suitable for size. Remember to ask when you buy it. If it is sour, it is because the tofu is not very fresh. Add an appropriate amount of edible salt to the water, which can effectively prevent the tofu from spreading.
Step 2: After rinsing, cut the tofu into small pieces. When cutting the tofu, be careful not to cut it too thin and easy to break, but not too thick and not easy to taste. Put the cut tofu in a clean bowl, add appropriate water and soak it clean for later use. Take out the soaked tofu. Bring another pot to a boil, add a proper amount of water, and put the tofu in the blanching water. This can make the tofu more hard, but also make it slightly cooked, which is convenient for later processing.
Step 3: Everything is ready, and we start frying tofu. Dry tofu slightly to prevent frying pan. Take out a pan, preferably a non-stick pan, brush the oil evenly on the bottom surface, and when the oil is slightly hot, put the tofu piece by piece evenly and touch the bottom of the pan evenly. Turn on medium heat and slowly fry the tofu until it is golden on one side and turned over. When the tofu is golden on both sides, turn off the heat and set aside. Put a proper amount of oil in the bottom of the wok, add minced garlic and saute until fragrant, and add small green pepper to stir-fry together to make the fragrance. Finally, put the fried tofu in, fry it together, add appropriate soy sauce to taste, and add salt. Add a little oyster sauce, which can be braised or fried. This delicious, complete and beautiful fried tofu is ready. Tofu after passing is particularly easy to absorb juice, so it tastes good.
Tips:
1. Old tofu is suitable for frying, and tender tofu is suitable for cold salad!
2. Be sure to soak in salt water for a while, which can effectively prevent tofu from breaking, and be careful to turn over when frying.
3. Tofu is cooked, just stir-fry the side dishes together in the pot for a while, and this dish will be fine.