1. Pregnant women can eat cooked water chestnuts.

2. Pregnant women should eat water chestnuts with caution in the early stages of pregnancy, and can eat small amounts later. The normal method for pregnant women to eat water chestnuts is as follows: Try to avoid water chestnuts in the early stages of pregnancy. You can start to eat some water chestnuts in the second trimester. Cook the water chestnuts or boil them into soup. Do not eat them raw or take them in excess.

3. Although water chestnuts are rich in nutrients, they are cold and slippery, which has a certain impact on early pregnancy and can easily induce miscarriage. Pregnant women can eat water chestnuts during pregnancy. It has a crisp texture and delicious taste. Many friends like to eat it, but you must pay attention to how you eat it. It is strictly forbidden to eat it raw. Eat water chestnuts with caution during early pregnancy. You can eat some water chestnuts in moderation during middle and late pregnancy.