1. The shape of sliced sandwich bread is best fixed by toaster.
2. The oven temperature is not easy to master. It dries bread easily.
Two practices
material
A cup of fresh milk (put in the microwave for 30-40 seconds) and a tablespoon of cream (the strip cream can be cut into 1/3 and cut into pieces at room temperature for later use)? A cup of unbleached plain flour 1/4 cups of sugar? A spoonful of salt? Spoon? dried yeast
working methods
1. Put the above raw materials into the trough of the bread maker in turn, set the bread maker to the sweet bread stand function, start it, and set the baking time to 3 hours, 15 minutes;
2. During the kneading process and when the bread machine finishes baking, it will beep as a reminder. At this time, put on cotton gloves and pull out the bread trough, pour it out and put it on the steel wire for cooling;
4. Slice it slightly cold and put it in a sealed bag when there is residual temperature.
Three: the practice of sandwiches
material
2 boiled eggs, ham sausage 1, cucumber 1, appropriate amount of salad dressing, and 6 slices of toast just out of the pan.
working methods
1. Dice the ham sausage.
2, cucumber diced.
3. Boiled eggs and diced.
4. Pour all the diced ham, diced cucumber and boiled eggs into a large bowl.
5. Add 5 tablespoons salad dressing and mix well.
6. Take out a piece of toast and put on assorted salad.
7. Put another slice of toast and a mixed salad.
8. Then put a piece of toast on it, and it will be fine. Then cut diagonally with a knife to form two triangles.