Prepare half a bowl of flour and half a bowl of water. Mix some salt in the flour or put some salt in the water. Hold a bowl full of water in your left hand, and slowly pour the water into the flour, making sure it is dripping. Take chopsticks in your right hand and gently stir the flour that has been dropped into the water into a big snowflake shape. Wash zucchini and tomatoes, remove the head and tail, slice first, then cut into pieces, and soak the black fungus in advance. Heat the vegetable oil in the pot, be sure to heat it, pour in half of the egg liquid, stir fry and take it out. If you don't like scrambled eggs, you can omit this step. Put vegetable oil in the pot, heat it, saute ginger and garlic, pour in diced tomatoes, stir-fry until soft, add a small bowl of boiling water to boil, and make the tomatoes in the cooked soup soft and rotten. If you don't like the taste, you can omit the step of adding water and then add the chopped tomatoes. At this time, you can add seasoning, pepper or spiced powder according to your favorite taste, and then pour in a proper amount of water. After the water boils, add the mixed pimples, cover the lid and boil. After the pot is boiled, stir the bottom of the pot with a spoon to avoid burning. Add salt, then pour in the remaining egg mixture and pour it into a circle.

You can cook. At this time, you can put a little soy sauce and vinegar, not too much vinegar, just a little, otherwise it will be too sour. There are two absolutely indispensable things: sesame oil and Schizonepeta tenuifolia, which can be put in after turning off the fire.