1 sardines to fishy with what

making sardines want not fishy, then before making can be salted, you can also put the sardines into the beer inside the boil for 30 minutes, or in the cooking of the fish put some jujubes, this can increase the flavor, but also can achieve the role of fishy. If you can put a few slices of orange peel, you can also achieve the role of removing the fishy flavor.

2 sardines how to see new or not fresh Look at the color

Fresh sardines surface bright, the whole body color is bright white, if the surface is dull, it proves that put a long time.

Look at the eyes

The eyes of fresh sardines are clear and bright, and very full of spirit, if the color is cloudy, do not buy.

Look at the scales

Sardine scales are very neat, as if deliberately arranged, while the scales of the unfresh sardines will appear to fall off the phenomenon, and the scales appear to be very messy, this kind of sardines should not be selected.

Look at the gills

If the sardines are fresh and healthy, then after the gills are opened, the gills are very clear and bright red, this sardine has a high nutritional value, and the meat is very tasty, while the gills of the not-fresh sardines show a flaccid state, which proves that they have been put for a period of time, so don't pick them up again.

Smell

General close to there will be some fishy, but not very heavy, if the smell is fishy odor, and very disgusting, it proves that the fish is not fresh.

3 Sardines how to eat well

Prepare some sardines, dried chili, chopped scallions, ginger, garlic.

1. Remove the viscera of the sardines and clean them well, put them in a bowl, and then add the right amount of salt and mix well to marinate.

2. Ginger, garlic chopped into fine mushrooms, and has been chopped dried chili together into the bowl, and then pour some wine, soy sauce mixed into the sauce.

3. Sardines marinated after the water drained, and then patted on the cornstarch, the pan heated into a small fire, pour the oil in, quickly spread the sardines in the pan, rotate the frying pan, so that it is evenly heated, until the bottom of the frying to the golden brown on the flip, and then fry again golden brown.

4. After frying, pour the seasoning sauce along the side of the pan, and then drizzle some chopped green onions, gently turn the sardines with a spatula, so that it evenly adheres to the garlic, ginger can be released.