Sauerkraut half a frozen tofu a large piece of vermicelli 100 grams of spare ribs soup (water can also be) 1500 ml dried shrimp 100 grams of ginger 5 slices of green onions half a salt 2 tsp chicken broth powder 1 tsp pepper 1/4 tsp five spice powder 1/2 tsp
Teach you the braised frozen tofu with pickled cabbage vermicelli homemade practices, how to do braised frozen tofu with pickled cabbage vermicelli to be delicious
One, soaked in water for half an hour; the dried shrimp soaked for 10 minutes to be delicious. The noodles are delicious
One, soak the noodles in water for half an hour; soak the dried shrimp in water for 10 minutes and set aside
Two, wash and cut the sauerkraut into thin strips, and cut the scallions into segments and set aside
Three, pour the broth into the pot, put in the pork ribs, add slices of ginger and scallions
Four, bring to a boil, add the sauerkraut and the seaweed that has been soaked
Five, put in frozen tofu cubes, and then add salt, five-spice powder, chicken broth and chicken broth, and then add the frozen tofu cubes. Add salt, five-spice powder, chicken essence, pepper and simmer over low heat for 30 minutes
VI. Finally, add vermicelli and cook for another 5 minutes