Potatoes, flour, shallots, oil, salt, ginger powder, pepper powder, difficulty, primary time, 30 minutes, taste, home-style flavor, craft frying.

Practice steps

1.

Wash the potatoes and peel them. (You can do it without peeling, and the finished product will be darker. )

2.

Cut the potatoes into small pieces. At home, potatoes are boiled and ground into powder. Potatoes can be crushed with a blender, and some are rough. )

3.

Add some flour to potato flour, too few potato cakes are not easy to form, and too many potatoes are not strong.

4.

Add chopped green onion, chopped green onion, salt, pepper powder and a little ginger powder, and stir well.

5.

Heat the seeds (or electric baking pan), oil them, pour in a tablespoon of mashed potatoes, and spread them evenly into pancakes with a shovel. After about 5 minutes, you can turn over and bake for 5 minutes.

6.？

It is better to eat while it is hot. You can spread Chili sauce, garlic paste and vinegar on the cake, roll it up and eat it, or cut it into strips. It's good to eat nothing.