The method is as follows:

1. Master the appropriate amount of rice and water. Only in this way can it be possible to make the rice non-stick to the pan. Generally, the water level added is one finger higher than the rice. The height of the joint is fine.

2. Pour a little salad oil into the rice cooker, then let the rice soak for 15 minutes before plugging in the power and cooking. This saves electricity, makes the rice more delicious, and does not stick to the pot, although it is not as likely as The new pot is so smooth.

3. When cooking rice, do not open the lid of the rice cooker immediately after cooking. It should be simmered for a while. When the power is turned off, the layer of rice at the bottom of the pot has been affected. The bottom of the pot is heated more than the top, making it easy to burn.

4. When cleaning the rice cooker, pay attention to many details. Never use steel balls, spatulas and other hard objects to hang the inner pot of the rice cooker.

The correct way to clean the rice cooker:

(1) After each meal, beat up the leftover rice, soak it in water, and then wipe it gently with a soft cotton cloth.

(2) When cleaning the inner pot, do not use the inner pot as a place for other tableware to avoid damaging the inner pot.

(3) When steaming vegetables, be sure to use a special steamer for rice cookers. Do not put the stainless steel steaming rack into the rice cooker, otherwise the steaming rack will be damaged during the boiling process of the rice. May cause wear and tear to the liner.