condiments

Chicken breast 150g lettuce.

Half a carrot soaked in fungus.

Egg white with onion and ginger for chicken essence 1.

A little starch and a little pepper

Proper amount of salt and cooking wine

Appropriate amount of corn oil

Steps of fried chicken slices with lettuce

1.？ Slice the chicken breast, add onion, Jiang Mo, a little cooking wine, a little salt, a spoonful of pepper, an egg white, a spoonful of starch and chopsticks, mix well and marinate for more than half an hour.

2.？ Slice lettuce, carrot and fungus, and wash for later use.

3.？ Put water in the pot, put a spoonful of salt in the water, drop a few drops of oil, put the vegetables in, and take them out after the water boils.

4.？ Pour the right amount of oil into the pot and stir-fry the chicken slices until they change color.

5.？ After the chicken slices turn white, pour in the blanched vegetables, add a spoonful of salt and stir-fry and mix.

6.？ The pot is out.

skill

Chicken is not easy to slice. I took it out of the freezer of the refrigerator and sliced it directly. It can be cut very thin and evenly. After cutting it, I put it under the tap for a while and let it thaw. After squeezing out the water, I can size and pickle. Take out the vegetables after blanching and keep the crispy taste. After the chicken is fried and discolored, it only needs to be mixed with vegetables, which shortens the cooking time and ensures the smoothness of the chicken. Some people say, what should I do if I fry chicken slices in a pot and stick them to eat? Generally speaking, non-stick pans are basically used for cooking at home now. This problem does not exist when cooking in a non-stick pan. Some people don't fry chicken slices, fish fillets and shredded pork in a non-stick pan. In fact, as long as the water in the pot is dried and the pot is heated and scalded on the fire, the oil will be cold. When the oil temperature is 50%, pour in chicken slices or fish fillets and let stand for 30 seconds.