The dipping materials for eating crabs include ginger vinegar juice, sweet and sour juice and sauce vinegar juice, and you can also buy crab vinegar directly. The most common one is ginger vinegar juice. Both ginger and vinegar have the function of dispelling cold. In the production process, ginger is first cut into pieces and put in a sauce dish, then some balsamic vinegar, a little sesame oil and a little sugar according to taste. People who like spicy food can also put some spicy oil.

How to adjust the dip when eating crabs?

Sweet and sour sauce: slightly fry the shredded ginger in oil, and then fry the fragrance. Then put the fried oil into a small bowl, add some balsamic vinegar, chicken essence and white sugar, and stir well to dip it in.

Sauce and vinegar juice: first cut garlic into pieces, then cut ginger into pieces and put them in a small bowl together with garlic. Add soy sauce, aged vinegar and a little salt in turn and stir well.

Crab vinegar: Crab vinegar is a product produced by dipping crabs. When you buy it, pour it directly into a small bowl, and then add a proper amount of Jiang Mo. When you eat crabs, dip it in some food to improve the taste.