1 Mix cold noodle juice: slice or shred cucumber, slice or shred carrot, slice tomato, slice pear (or apple), shred scallion, shred ginger, put the above materials together, sprinkle appropriate amount of salt (less than cooking), sugar (more) and rice vinegar (more), grab and mix evenly by hand, and put them in the refrigerator.

2, the cold noodles are soaked and cooked, and cooled by cold water.

3. Put the cooled cold noodles into a bowl, pour in the cold noodle soup (vegetable soup, juice separated from vegetables) separated in the first step, spread a little vegetables, sprinkle with cooked sesame seeds and pepper powder (or homemade pickled peppers), and mix well to serve. You can also put an egg or half an egg if you like.