Differences: different tastes, different distribution ranges, and different eating methods

Difference 1: different tastes

Sweet shrimps are soft and sweet; while Arctic shrimps grow slowly , the body is compact, the meat is tight, contains essence, and is rich in high-quality protein. It has a unique fresh and salty taste, which is delicious and has endless aftertaste.

Difference 2: Different distribution ranges

Sweet shrimps are mainly produced in northeastern Japan and near Hokkaido; Arctic shrimps are widely distributed in the eastern Arctic Ocean and the deep sea of ??the North Atlantic, and are mainly caught in New York, Canada. The waters off the island of Finland, the Labrador Sea and the waters west of Greenland, Denmark.

Difference 3: Different eating methods

Sweet shrimp can be eaten as sashimi or made into sweet shrimp sushi. Sweet shrimp is mostly used as a sushi ingredient. Arctic shrimps can be thawed and blanched in boiling water. They can also be peeled and stir-fried with ingredients, or peeled and mixed with salads and other cold flavors. It can also be used to make hot pot, or the whole shrimp can be breaded and fried, or it can be fried and eaten directly.

Extended information:

The annual global Arctic shrimp fishing output is approximately 250,000 tons, and the Chinese market imports approximately 50,000 tons each year, making it the world's largest Arctic shrimp consumer market. 70% of the Arctic shrimp imported into China comes from Canada, so Arctic shrimp are often called Canadian Arctic shrimp in China. Arctic shrimp fisheries in Canada and Greenland are both certified sustainable fisheries by the Marine Stewardship Council (MSC).

The seafood sold to China is mainly cooked Arctic sweet shrimp. After the lively sweet shrimp is caught, it is immediately pre-cooked, graded, frozen, and packaged on the ship. The entire processing process In less than half an hour, this fully guarantees the freshness of the shrimp. Iceland’s Arctic Sweet Shrimp smells like shrimp, tastes like shrimp, and tastes like shrimp.