Wuxi special snacks are:

1, three fresh wontons:

Three fresh wontons belong to the Jiangnan region of the traditional snacks, production of the main raw materials are pork and shrimp, eggs, so the name three fresh. When eating chicken soup, excellent flavor. Craft is mixed, simple production. History records that the ancients had the winter solstice to eat wontons to "chaos" of the custom.

2, Bean Curd Pork:

Bean Curd Pork in Sauce is a common dish in Wuxi, with pork and bean curd milk as the main ingredients, but the practice varies slightly between the north and south of China. The finished product is red in color, fat but not greasy, and is a seasonal dish in spring and summer. Pork boiled, then deep-fried to drain the oil, into the red marinade pot sauce on the red sliced fixed bowl, steamed on the drawer for 40 minutes, buckled into the soup plate, poured with marinade that is completed.

3, Wuxi Xiaolongbao:

Wuxi Xiaolongbao, also known as small steamed buns, Wuxi City, Jiangsu Province, a traditional dish, belonging to the Su cuisine, the dish has a hundred years of history, the use of top quality flour production, fine selection of materials, small cage steaming, southern flavors. It has the characteristics of not breaking the skin, turning over and not leaking the bottom, sucking a mouth full of brine, fresh flavor and not greasy.

4, Yangshan peach:

Yangshan peach has nearly seventy years of cultivation history, produced in China's famous peach township of Yangshan Township, Wuxi City, Jiangsu Province. Peach fruit shape, color and lustre of the United States, the skin is tough and easy to peel, rich aroma, juicy and sweet, melt in the mouth, "water made flesh and bone" reputation.

5, sauce spare ribs:

Sauce spare ribs of its color sauce red, meat crispy, bone aroma, juice, fresh, salty and sweet. Raw ribs into the pot to cook a open, skimming the soup meat in the blood foam, floating oil and broken bone chips. Fish out after cooking, and wash with water before putting into the "pot mat". And will be large spices, cinnamon and other spices in a cloth package placed in the pot at the bottom.