Two large pieces of ginger

A small amount of green red pepper

Half a tender duck

Douban right amount

Proper amount of salt

Appropriate amount of chicken essence

Three cloves of garlic

How to cook duck with ginger?

Large collection of materials

Wash the duck first, put it in cold water, boil it, and blanch the blood.

After blanching, wash the blood with cold water.

Don't put anything in the pot, pour in the duck and flatten the water, so you can flatten the excess oil.

Shovel up the flat duck, pour oil into the pot, add pepper, add duck, ginger, watercress and garlic cloves, and stir-fry together.

Stir-fry until fragrant, then add appropriate amount of water and a little soy sauce, and cook together for an hour.

After the duck is almost cooked, add salt, chicken essence and green and red pepper (you can add more if you like spicy food, but I'm afraid of spicy food, so I'll put less)

Finally, Sheng Pan, it's delicious, it's delicious, it's really great.

Tips

You can put more peppers if you like them.

It's best not to cook duck too soft, but to chew it a little bit.