Vegetarian fried oatmeal

Food: oatmeal, pepper, pepper, green onions, oil, salt, soy sauce.

Style of work

1, clean up the oatmeal, put into the pot of boiling water in the nickel, the time is easy to short is not easy to long.

2, nicked water immediately after the second cold water, until cold through. In order to be able to vegetable green crisp.

3, the pot to the oil, under the pepper, after the flavor of the fish up, under the green onion section of heavenly peppers, plus soy sauce stir fry a few times.

4, then put the vegetables, salt away red quickly stir fry two up.

meat foam soybean sprouts fried leeks

raw materials: soybean sprouts 400 grams, leeks 1, 150 grams of raw pork, salt and oil appropriate, 1 slice of ginger, garlic 2 cloves, 1 tablespoon of rice wine, 1 tablespoon of tasty fresh soy sauce, a small amount of white vinegar,

Methods:

1. Prepare the required information, leeks remove the yellow leaves, cleaning, soybean sprouts cast cleaned

2. Cut into segments, raw pork cut into pieces

3. pot of oil hot, into the ginger foam, garlic sautéed flavor, into the meat foam stir-fry until the tone of the white, dripping into the rice wine, soy sauce, stir-fry meat foam coloring

4. into the soybean sprouts to go red burst pot to water, change the fire, dripping a small amount of white vinegar, soybean sprouts stir-fry until the raw

5. into the leeks, salt and quickly stir-fry proportionate, sheng Out of the plate can be

carrot fried meat

practice:

1. Prepare in advance to wash a carrot, cut into diamond-shaped slices, a piece of lean pork cut into small pieces of meat, put into the sink, wash off the inside of the blood, squeeze out the water into a small pot, add salt, white pepper, rice wine, soy sauce king, with the hands of the hand to grasp well, add the egg whites, cornstarch, once again to grasp well, add vegetable oil and toss, pickle for five minutes.

3.

2. A small onion cut into a winter Ru, ginger slices cut into ginger slices, garlic two cut into garlic, and then into a few red pepper, chili pepper big half cut into diamond-shaped pieces, cut into the basin reserved.

3. Boil water in the pot to add a small amount of cooking oil. When the water boils into the carrots, nicked water for a minute to drain water into the pot.

4. Stir frying pan boil add three frying spoons of vegetable oil, temperature 30% hot when changing the fire, down into the marinated small meat, take chopsticks gently slip loose, car engine oil 40 seconds pour out oil control and water.

5. again out of the pan add vegetable oil, put onion and garlic and red dry pepper for bursting incense, and then into the small meat stir fry, pour into the carrots and stir fry again for about 10 seconds, pour into the chili pepper slices and stir fry evenly, began to seasoning.

6. Add 2 grams of salt, 1 gram of white pepper, soy sauce 5 grams of soy sauce, 3 grams of oil, 2 grams of monosodium glutamate (MSG), 1 gram of sugar to taste, open the red stir-fry for 30 seconds to melt all the seasonings, out of the pan and plate delicious both into.