Nuts: chestnuts, hazelnuts, walnuts, melon seeds, almonds, pistachios, peanuts and pine nuts.
2, dried vegetables: day lily, dried plum, evergreen, dried radish.
3. Seasoning: star anise, cinnamon, pepper, pepper, fennel, fennel and pepper.
4. Miscellaneous grains: corn, millet, sorghum, potatoes, buckwheat, oats, barley, Redmi, black rice, adzuki beans, lentils and coix seed.
5. Medicinal diet: Lentinus edodes, Lycium barbarum, Chinese yam, lotus seeds, red dates, black dates, codonopsis pilosula and Huang Mao.
6. Preserved fruits: preserved apples, preserved sour horns, preserved apricots, preserved pears, preserved peaches, preserved Taiping fruits, green plums, sliced hawthorn, moutan bark, white gourd strips, chestnuts in sugar water, sliced sugar lotus root and sliced sugar ginger.