Carrots and what food grams
Carrots and what food grams, the Chinese people since ancient times love food, taste a food, can be said to be very enjoyable, and tasting food is also a lot of people are more eager to live. Carrot is one of the food we love to eat, then carrots and what food is grams?
Carrots and what food is similar 1
1, carrots
Radish and carrots can not be eaten at the same time, the nutrients will decline. Radish is rich in vitamin C, very good for the body, mixed with carrots, vitamin C will be lost. This is because carrots contain a fruit enzyme called ascorbic acid, can destroy the radish in the vitamin C. In addition to carrots, there are peach, melon, loquat fruit will destroy the radish vitamin C.
2, fungus
Radish and fungus can not be eaten at the same time, will lead to dermatitis. Radish has the effect of warmth and cold, with the spleen, stomach, thirst, tonic in the stomach and other effects, you can play to remove heat, spleen, stomach, the liver and the efficacy of laxity. But if radish and black fungus eat together, for the body has a certain sensitivity, it is easy to cause allergic dermatitis, so these two are not recommended to eat at the same time.
3, radish can not eat with what: orange
Radish can not eat with orange, will lead to thyroid. The first thing you need to do is to get your hands dirty. The first thing that you need to do is to get a good deal of money to pay for it. The first thing you need to do is to get your hands on some of the most popular products in the world. The first thing that you need to do is to get a good deal on your own. Radish ingested into the body, can quickly produce a substance called thiocyanic acid. The flavonoid substances in oranges are converted to hydroxybenzoic acid and ferulic acid in the stomach and intestines, and their effects are elevated to thiocyanic acid, which can inhibit thyroid cysts, thus causing or contributing to enlargement of the thyroid gland. The thyroid gland. Enlargement of the thyroid gland. In addition to oranges, there are persimmon cakes, pears, apples, red grapes and other fresh fruits are not suitable to eat with radish.
4, cucumber
Radish and cucumber can not be eaten together, will make people hurt. Radish taste sweet, sex cool, with heat and dampness, the thirst, blood blood, spleen, stomach, liver cough and phlegm and other effects. Cucumber has the effect of clearing heat and dampness, sweet taste, with heat detoxification, expectorant, blood, beauty, skin care, cancer prevention and other effects. White radish loofah both belong to the cold food, a piece of eating a piece can play a good cooling effect, it is easy to lead to discomfort, damage to the original gas, resulting in impotence, premature ejaculation and even diabetes.
5, ginseng
Radish and ginseng can not be eaten at the same time, it will affect the value of taking. White radish is rich in nutritional value, powerful, and ginseng we all know that this is a very good drug, but radish belongs to the cool food, and ginseng belongs to the hot food, two people at the same time to take although it is not easy to cause food poisoning, but it will cancel each other's role, equivalent to free.
6, Chinese herbs
Radish and Chinese herbs can not be eaten together, will destroy the power of medicine. Scientists have long confirmed that basket baskets can weaken the ginseng, Chinese herbs and other tonic effects, their tonic health has no benefit. Therefore, people who often have the habit of drinking Chinese medicine should pay attention to, the basket of cloth must be avoided. Experts reminded, whether drinking Chinese medicine or consuming medicines, should minimize the consumption of radish during the medication, otherwise it will have a great impact on the efficacy of the medicine.
7, lotus root
Radish and lotus root can not be eaten together, and gazpacho eat great. Baskets, flavor pungent, sweet, warm, belonging to the cool food, and lotus root, taste sweet, cold, but also cool food, so both are not recommended to eat together, the same meal will improve the body cool, on the physical and mental health is not good.
8, pork belly
Radish and pork belly can not be eaten at the same time, will affect digestion and absorption. Radish contains protein, body fat, sugar compounds, calcium, phosphorus, iron and vitamins and other nutrients, but pork belly and radish can not be eaten at the same time, because they react to each other will affect the digestion and absorption, so pork belly can not eat with radish.
Carrots and what food is linked 2 Carrots + rape heart; If eaten with carrots, will make the nutritional value greatly reduced, is not good for health, should not be eaten together Carrots + rapeseed; If eaten with carrots, will make the nutritional value greatly reduced, is not good for health Carrots + rape; If eaten with carrots Carrots + Vitamin C; Vitamin C-rich vegetables such as spinach, greens, cauliflower, tomatoes, chili peppers, etc.; fruits such as mandarin oranges, lemons, strawberries, peaches, pears, dates and so on. Vitamin C decomposition enzyme contained in carrots can destroy vitamin C, so that vitamin C-rich vegetables and fruits lose their original nutritional value. Therefore, they should be avoided in conjunction with the use. Carrots + wine; Recently, the U.S. food experts cautioned that wine and carrots with food is very dangerous. Experts point out that because the rich b-carotene in carrots enters the body with alcohol, it produces toxins in the liver, thus causing liver disease. Especially do not drink alcohol immediately after drinking carrot juice. Carrot + loquat; Loquat is a kind of fruit rich in vitamin C, and carrots contain a kind of substance called ascorbic acid enzyme, this kind of substance can destroy loquat contains vitamin C, reduce the original nutritional value. Carrots + Hawthorn; Carrots are rich in vitamin C decomposition enzyme, if rich in vitamin C hawthorn and vitamin C decomposition enzyme containing food used together, vitamin C is easy to be decomposed and destroyed. Carrot + kiwi; Kiwi is rich in vitamin C, and carrots contain a substance called ascorbic acid enzyme, this substance can destroy vitamin C. If the kiwi and carrots at the same time to eat, it will reduce the original nutritional value of the two. Carrots + jujubes; jujubes are rich in vitamin C, carrots contain vitamin C enzyme, this substance can destroy vitamin C. If the two at the same time to eat, will reduce the original nutritional value. Carrots + cherries; Cherries are rich in vitamin C, carrots contain vitamin C enzyme, this enzyme can destroy vitamin C. If the two at the same time, it will reduce the original nutritional value of each. Carrots + lychee; Carrots contain a vitamin C enzyme 'substance, the substance can destroy the lychee in vitamin C, reduce the original nutritional value. Carrots + apples; Carrots contain a substance called vitamin C enzyme, this substance can destroy the vitamin C contained in apples, will greatly reduce the original nutritional value of apples. Carrots + Vitamin C-containing food; Carrots are not declared to be eaten at the same time as Vitamin C-rich foods. Vegetables rich in vitamin C include spinach, greens, cauliflower, tomatoes, peppers, etc.; fruits include citrus, lemons, strawberries, peaches, pears and dates. Carrots contain a decomposition enzyme called ascorbic acid, which destroys vitamin C in vegetables and fruits, making vitamin C-rich vegetables and fruits lose their original nutritional value. So, in order to improve the nutritional value of vegetables and fruits. When consuming should pay proper attention to reasonable matching, avoid carrots and vitamin C-rich vegetables, fruits and other foods at the same time. Carrots and what food is similar to 3 carrots and white radish can not *** food carrots and white radish cut into dices, strips together with the fried, this way of eating is not scientific. Because the white radish vitamin C content is high, very beneficial to human health, but and carrots mixed with boiled, it will make the loss of vitamin C. The reason is that carrots contain a vitamin C enzyme that destroys the vitamin C in white carrots. not only that, carrots and all the vegetables containing vitamin C in conjunction with the carrots, will act as such a destroyer. Carrots and alcohol can't be ****ed Carrots are rich in carotenoids, and when carotenoids and alcohol are metabolized into the liver together, they can have a toxic effect on the liver, causing liver damage, which is very detrimental to human health. Carrots and vinegar can not **** food Carrots contain a lot of carotene, after metabolism can be converted into vitamin A1 Vitamin A can maintain the health of the eyes and skin. Rough skin and night blindness people, is due to the lack of vitamin A. Vinegar can destroy carotene, if you put vinegar when cooking carrots, carotene will be completely destroyed, losing the original nutritional value. Carrots and vitamin C-containing foods can not be **** food Vitamin C-rich vegetables are spinach, greens, cauliflower, tomatoes, peppers, etc.; fruits such as mandarin oranges, lemons, strawberries, peaches, pears, dates and so on. Vitamin C decomposition enzyme contained in carrots can destroy vitamin C, so that vitamin C-rich vegetables and fruits lose their original nutritional value. Therefore, they should be avoided in conjunction with the use. Pepper and carrots are compatible In addition to a large number of carotene carrots, but also contains vitamin C enzyme, and chili peppers are rich in vitamin C, so carrots should not be eaten with chili peppers, otherwise it will reduce the nutritional value of chili peppers. Dihydroxyketonium and carrots are compatible Dihydroxyketonium is a medium-acting diuretic, after taking the drug can make the urine discharge of potassium increased significantly, you should eat foods containing potassium. And carrots in the "succinate potassium salt" component has the role of potassium, the two together, can lead to hypokalemia, manifested in general weakness, restlessness, stomach upset and other symptoms.