Although it can be cultured in fresh water, its original growth environment is still in the sea. It can be said that it is a shrimp that can grow in both seawater and river water, but its essence belongs to sea shrimp. Metapenaeus ensis can be used for braised, boiled or oily. Braised metapenaeus ensis needs to stir-fry peeled shrimp with hot oil such as onion, ginger and garlic, add water, soy sauce, salt and other colors to taste, and then take the juice out of the pot to eat. It should be noted that when collecting juice, starch can be added to warm water to collect juice with small fire.