Practice:

Pickle radish, cucumber, white vinegar, salt, sugar, pepper and fennel (at will) for 5 hours, and put them in the refrigerator. They are cold when eaten.

Fennel jiaozi

Ingredients: fennel, minced meat (pork), onion, ginger, spiced powder, salt, chicken essence, sesame oil, soy sauce, dumpling skin, water and salad oil.

Practice:

1, fennel is washed, water is controlled first, onion and ginger are chopped and put into the meat stuffing.

2. Add appropriate amount of salt, chicken essence, soy sauce and spiced powder into the meat stuffing. Spill the fragrance with hot salad oil, add sesame oil before mixing well, and mix well in the same direction.

3. Chop the fennel that has been drained of water and put it into the meat stuffing. Stir the stuffing evenly with chopsticks, also in the same direction.

4, and then began to package jiaozi.

5. Sit in a pot of water and go to jiaozi after the pot is boiled.

Fennel taro braised chicken

Raw materials: taro, ground chicken;

Ingredients: fennel, fragrant leaves, garlic and ginger;

Seasoning: yellow wine, oil, salt and sugar;

Practice:

1. Peel the taro, wash it and cut it into pieces. Chop the ground chicken, wash it and drain it for later use. Chop the ginger and garlic for later use.

2. Stir-fry the ginger and garlic in the pan, then pour in the ground chicken and stir-fry for a while, then pour in the taro and stir-fry for a while, then add water (soaked in the vegetable noodles).

3. After the fire boils, turn to low heat, add appropriate amount of fennel, fragrant leaves, yellow wine and salt to taste, then stew (40-60 minutes) and collect juice.

4. Sprinkle a little sugar to taste and stir well.

Stir-fried eggs with fennel

Ingredients: egg150g

Seasoning: fennel seed 1 5g, salt1g.

The method of scrambled eggs with fennel;

1. Stir-fry fennel with salt until brown, and grind.

2. Beat the eggs evenly, add fennel powder and stir fry until cooked.

Dried vegetables fennel pork tripe soup

Ingredients: tanggecai150g, pork tripe 500g.

Accessories: candied dates10g, fennel seeds (fennel seeds) 6g.

Seasoning: 5g salt, starch (pea)10g.

Practice:

1, remove fat from pork belly, rub it with salt and cornmeal, rinse, put it in a boiling pot and cook it slightly, take out the supercooled river and wash it.

2, dry vegetables, fennel (fennel) washed.

3. Put the pork belly, fennel and candied dates into a boiling pot, boil them with strong fire and simmer for 2 hours.

4. When the pork belly is about to simmer, add the dried vegetables for a while and season with salt.

Materials for making fennel beef pieces:

Ingredients: 400g beef (lean).

Accessories: 200g of white sesame seeds and 50g of cream.

Seasoning: fennel seed15g, soy sauce15g, and sugar 3g.

The method of fennel beef pieces:

1. Cut beef into pieces;

2. Stir-fry sesame seeds first, so that it is appropriate to stir-fry them just right without burning them;

3. Mill the fried sesame seeds into powder, and it is advisable to grind the oil;

4. Add the chopped beef into sesame powder and stir;

5. All sesame powder should be mixed and adhered to the beef, and mixed evenly, and then left for 2 hours;

6. Stir-fry fennel with slow fire, and the unique fragrance of fennel will come out when frying, until it is thin and swollen;

7. Leave the fire when it is not burnt, grind it into powder and mix it with beef;

8. Put 30 grams of cream in the pot and boil it over high fire;

9. Immediately stir-fry the beef wrapped with fennel and sesame powder for a while;

10. that is, put about a bowl of water and cover the pot to boil;

1 1. Season with soy sauce and sugar, and cook for about 30 minutes on low heat;

12. Adjust the taste when the soup is thick, and accompany the meal.

The Method of Anise Granita Ice Cake

Raw material/seasoning: 200g of fine white sugar, 450ml of water, 6 whole star anise, 4 grapefruit, 6 people.

Production process:

1, sugar and water are put into a pot, heated with slow fire and occasionally stirred to completely dissolve the sugar. After boiling, add star anise, heat for 2 minutes, without stirring, stop heating and cool.

2. Peel the grapefruit, cut the pulp into pieces, and remove the seeds. Put the pulp into a fruit and vegetable machine or juicer, stir it evenly, and then filter it into a bowl.

3. Stir the mixture evenly and pour it into a shallow plastic or baking pan, with a depth of no more than 2.5 cm. Cover and freeze for 2 hours until the mixed liquid begins to freeze and form ice crystals at the edge of the container.

4. Beat the ice crystals with a fork and put them back in the freezer for cooling. Freeze for another 30 minutes, whip it again with a fork, and then put it in the freezer until the sorbet forms fine and uniform ice crystals.

5. When eating, put the sorbet into a tall glass or bowl and decorate it with the reserved star anise.

Steamed raw fish with fennel and garlic

Formula: fennel 1 5g garlic 30g raw fish1tail (300g) shaojiu10g ginger 5g onion 5g garlic10g salt 5g soy sauce 5g sugar10g.

Making:

1.Wash fennel, slaughter raw fish, and remove gills and internal organs; Peel and slice garlic, slice ginger and cut onion.

2. Put the raw fish into a steaming basin, inject 300 ml of clean water, and add fennel, garlic, Shaoxing wine, ginger, onion, salt and sugar.

3. Put the steaming basin into a steamer and steam it with strong fire for 30 minutes. How to eat: 50 grams of raw fish twice a day.