Cold yuba
Ingredients: yuba, carrots, cucumbers, pickled peppers, green onions, salt, oil, soy sauce, oyster sauce, vinegar
Method:
1. Soak the yuba in cold water, blanch, and cut into pieces for later use. Peel the carrots and cut them into thin slices; cut the cucumber into thin slices and chop the pickled peppers; mince the green onion;
2. Add oil , stir-fry pickled peppers and minced green onions, add salt, soy sauce, oyster sauce, turn off the heat and add vinegar; put the ingredients into a bowl, add the sauce and mix well
Green pepper and yuba knot
Ingredients: green pepper, yuba knot, edible oil, salt, dark soy sauce, sesame oil, oyster sauce, sugar, minced green onion, ginger, minced garlic, dried chili
Method:
1. Cut the green pepper into pieces and soak in cold water until the yuba knots form;
2. Pour oil into the wok, add minced green onions, minced ginger, minced garlic, dried chili peppers, and oyster sauce and stir-fry until fragrant, add the green peppers and yuba knots, Salt, a little dark soy sauce, white sugar, add appropriate amount of water and stew;
3. When there is not much stew soup, you can turn off the heat, pour a few drops of sesame oil and serve.
Yuba, fungus, cucumber
Ingredients: yuba, fungus, cucumber, chopped green onion, soy sauce, sugar, salt, starch, sesame oil
Method:
1. Prepare the yuba and fungus in advance, wash the cucumber and cut into diamond shapes, cut the yuba into diamond shapes, and break off the fungus into small florets. Chop the green onions and set aside;
2. Heat oil in the bottom of the pot, add the green onions and saute until fragrant, add the yuba and fungus and stir-fry, add a little soy sauce and sugar, add cucumber slices, add salt and continue to stir-fry for a while ;
3. When the cucumber becomes slightly soft, drain and pour sesame oil on it and take it out of the pan.
Yuba, egg and sugar water
Ingredients: yuba, eggs, ginger slices, rock sugar, water
Method:
1. Add ginger to cold water slices and bring to a boil;
2. Wash the yuba, tear it into about 5 cm cubes, and put it into the water;
3. After the yuba is soft, add eggs and stir into eggs. Flowers and pot.
Yuba braised pork
Ingredients: pork belly, yuba, ginger slices, rock sugar
Method:
1. Cut the yuba with scissors. Cut into pieces of the same size and soak in water until soft. Cut the pork belly into dices with the skin on and slice the ginger into slices;
2. Set up the oil pan and when it is hot, pour the ginger slices into the pan. Sauté until fragrant, pour in the pork belly and stir-fry until it changes color, add soy sauce, card juice, add a bowl of cold water, bring to a boil over high heat, turn down the heat and simmer for about 20 minutes.;
3. Turn on Turn on high heat, add a small handful of rock sugar to collect the juice, then pour in the yuba and cook until the yuba is fragrant.
Ginkgo yuba, bean curd and scallops porridge
Ingredients: rice, yuba, ginkgo, scallops, salt, oil
Method:
1 . Soak the beancurd sticks in warm water for an hour, cut into small pieces when soft, wash the rice, add salt and oil, mix well and marinate for a while; wash and soak the scallops;
2. Add an appropriate amount of water to the pot and pour it in Cook rice for about 40 minutes;
Stir occasionally. When the consistency of the porridge is suitable, add ginkgo, yuba and scallops and cook for another 20 minutes;
3. Finally, add salt to taste. Can.
Yuba and Spare Ribs Soup
Ingredients: Spare ribs, yuba, black fungus, wolfberry, ginger, candied dates, water, salt
Method:
1. Blanch the pork ribs to remove the blood foam, soak the yuba and cut into strips, soak the black fungus and remove the stems;
2. Stew the pork ribs, ginger, and water in an electric stew pot for 40 minutes, then add the soaked yuba and black fungus. Stew the fungus and candied dates for another 15 minutes, stirring occasionally. When the consistency of the porridge is suitable, add the ginkgo, yuba and scallops and cook for another 20 minutes;
3. Add the wolfberry and stew for 5 minutes, and finally add an appropriate amount of salt. .