List of Ingredients
One Golden Butternut Squash
Onion, diced half
Celery, diced two small
Potato, diced one
Bacon 3-5 strips
Salt in moderation
Pepper in moderation
Nutmeg Powder in moderation< /p>
1 tbsp flour
1-2 tbsp olive oil
8-12 cups of water
Cooking Steps
1/4
Bacon is fried crispy in a flat pan, cooled and rolled into small pieces, and finally served with soup sprinkled on top!
2/4
Butternut squash peeled, seeded and cut into large chunks. Dice celery, onion, and potatoes the same size; (to add flavor and consistency, or simplify and omit) Heat olive oil in a deep pot, sauté the diced bits, add pumpkin chunks and sauté, add 8-12 cups of water, bring to a boil and simmer for about 39 minutes.
3/4
Meanwhile, in the oil left over from Bacon, add the flour and sauté on low heat until golden brown.
Final step
Stirring constantly; mix well with a handheld blender, if too thick, add water and put in pretzel nutmeg powder. Serve in soup pots and grits into Bacon pieces! So flavorful!