Black pepper sauce: chopped onion, chopped black pepper, butter, teriyaki sauce. Pan hot, put butter, chopped onion, crushed black pepper, sautéed flavor, put the red wine, when the wine block is dry, put the roasted juice, add cream, salt, chicken seasoning powder seasoning Road. Practice: black pepper or black pepper crushed half a small spoon butter a small piece of soy sauce half a spoon of soy sauce a spoon oyster sauce a spoon of monosodium glutamate chicken essence each half a spoon of sugar a little soup a small half a bowl of the simplest black pepper sauce practice is a small amount of boiling water add creamy pasta sauce (butter melted add the right amount of flour and water and mix thoroughly), chicken essence, black pepper particles, ground beef into a paste can be. More complex practice is: 1. oil, the next minced onion, stir frying burst; 2. put the raw pump, beef juice, sugar, salt, Shao wine (red wine is best), black pepper, tomato juice, mushroom grain. If it is too dry, you can add a little water; 3. thickening moderate, while pouring and stirring, stop. (The above materials are available in major supermarkets.) The simplest way to make black pepper sauce is to put the basil, onion, chicken, tomatoes into a blender, add a small amount of water and puree into juice. Bring to a boil in a saucepan over low heat and add salt and black pepper. I like it spicy, so I put a lot of black pepper. You can adjust it to your personal taste. Simmer over low heat until it thickens, if you really can't thicken it, you can thicken it. This black pepper sauce is ready. This black pepper sauce is really very good, not worse than outside. Highly recommended. 1. put oil, under the minced onion, stir frying incense; 2. put the soy sauce, beef juice, sugar, salt, Shao wine (red wine is best), black pepper, tomato juice, mushroom grain. If it is too dry, you can add a little boiling water; 3. thickening moderate, while pouring and stirring, moderate. Black Pepper Sauce: Add moderate amount of oil to the pan, add onion puree and garlic puree, sauté until flavored, add black pepper powder and sauté, stirring over low heat, add roasted juice after stirring the black pepper flavor, and simmer slowly. 5 minutes later, carefully season and add light cream (moderate) that is, it will be ready. The first cut garlic, ginger, onion diced with a small amount of oil to fry, pay attention to the fire is not too big, the oil burns spicy change to small fire to fry a little more can be! And then add ketchup (as if Western food has a special black pepper sauce, but ordinary people generally do not have, so I use ketchup with a lot of black pepper instead! But pay attention to ketchup can not add too much, can not let it take away the black pepper and meat flavor) add ketchup purpose explained, good! Now don't forget that there is still frying going on in the pan, don't get distracted! We continue to come, the pot of things to stir open and add water, a little more water because you also want to add the thickening of cornstarch to collect a bit of the! While receiving soup while adding some wine, salt and MSG, and finally add black pepper, add black pepper to be more (this time you can taste the soup) until you feel the rich black pepper flavor on it! Well can be the results of the two steps into one it, the soup poured on the good steak cake body can be