Accessories: carrot 30g, salt 1g, peanut oil 10ml, soy sauce 10ml, and cooking wine 5ml.

Stir-fried pork heart with garlic moss;

1. Prepare ingredients: Slice pork heart and soak it in wine for a while.

2. Wash the pig heart with water.

3. Rinse with water.

4, put oil in a hot pot, add the pig heart and stir fry for a while.

Step 5 add soy sauce.

6. Add garlic moss and stir fry a few times.

7. Add carrots and stir fry a few times.

8. Add salt and mix well.

9. finished product.