1 grams of diced yellow pepper (called yellow duck).

ingredients:

3g of red pepper.

seasoning:

1g vegetable oil (1g consumption), 2g refined salt, 2g monosodium glutamate, 1g chicken essence powder, 1g bean paste, 5g spicy girl, 2g cooking wine, 5g white vinegar, 1g red oil, 1g pepper, 3g dried pepper, 3g garlic seed, 1g ginger and purple vinegar.

Second, the preparation method

1. The yellow duck is called to tear the internal organs from the gills and wash the blood for later use; Cut red pepper into 1cm-long tubes, remove garlic seeds, cut dried pepper into sections and slice ginger.

2. Place the pan on a high fire, add vegetable oil, and when it is 6% hot, add the yellow duck and garlic seeds, fry them, and pour them into a colander to drain the oil.

3. Leave the bottom oil in the pot, add ginger slices, dried peppers, bean paste and spicy girls to stir fry until fragrant, then add yellow duck barking and garlic seeds, cook with white vinegar and cooking wine, inject fresh soup, boil over high fire, skim off the floating foam, add salt, monosodium glutamate and chicken essence powder, and when yellow duck barking tastes, collect thick soup with high fire and add perilla leaves.

Third, the characteristics

Yellow duck is tender in meat and slightly spicy in taste.